Build a management system your organisation can maintain.
Integrate food-safety hazards, prerequisite programmes, operational controls, communication, and improvement.
Key benefits
- Systematic food-safety risk control
- Clear operational responsibilities
- Integrated HACCP-based approach
- Improved supply-chain communication
- Stronger readiness for certification
Consultancy process
- Scope and process review
- Hazard analysis and PRPs
- Operational planning and control
- Documentation and implementation
- Verification, audit, and review
- Certification-readiness support
Suitable for
Food manufacturers, caterers, distributors, and organisations within the food supply chain.